Why do we say Gourmet?
Because we cultivate and rear a great part of the food produce which is consumed here, fruits and vegetables that the hacienda produces itself as well as chickens, rabbits, ducks, countryside eggs which are sourced from the local farmers.
We prepare simple dishes with much love and attention, home made breads fresh from the oven, tender beans served with ham and olive oil, nata (a type of cream) from recently milked cows, salads prepared with fresh vegetables picked less than an hour ago, grilled Argentinian style lamb, beef carpaccio with freshly picked rocket and more. Eating well and drinking well is an everyday thing in Umbria.