Imagine a sunny morning in the fertile countryside, surrounded by snow capped peaks of great beauty, a breakfast filled with exotic fruits, recently baked breads, home made butter and the deep aroma of freshly made coffee, fit to revitalize the most exhausted of mortals. All this whilst country eggs and other delicacies are prepared to your tastes and to the high standards of Alvaro Samper, the hacienda owner who after his early morning rounds on the property returns to ensure that his guests are well attended, his warmth making them feel at home and offering an unforgettable stay.